Best Game in the World

11 01 2012

Tennis is the best game in the world.  Others will disagree particularly the rugby crowd. But nothing beats the tension the athleticism and the intellectual connection that it takes to play this game.  My mother taught me to play tennis on our front lawn.  It wasn’t the full size of a tennis court and there was the likehood of hitting a window in the house but I learnt to run hard and to try for every shot.  She also taught me the manners of the game.  No shouting or throwing the racquet.  I was never a very good tennis player but it was a game I have always loved to watch.  This year the Heineken Open has been fraught with the vagaries of Auckland’s weather but on Monday the sun shone and the clouds stayed away and we saw some good tennis some mediocre stuff and plenty of drama.  It is a bit like theatre we await the players they step into the spotlight and deliver their lines – mostly it is mime but sometimes there are definite grunts.  Not so many squeals from the men.  Six hours of watching the best game in the world. Bliss.





Spain by Rick Stein

14 07 2011

It seems that cookbooks are now partly travel books and I guess that isn’t a bad thing when we consider that it is often said that the way to know a country is to understand its food.

Rick Stein takes us on another of his gastronomic journeys and very nice it is too.

The book was written to go alongside his TV programme about Spain and food – or food and Spain and he truely does love that country.  His first visit he tells us was in 1955 an his love for the country stems from that early visit.

It is a beautifully crafted book, with glorious pictures not  just of recipes but of people and produce and I like the way the chapters reflect the food from each particular area for example Chapter 1 is Galicia Chapter 2 Asturias and Cantabria etc. Stein is an engaging writer and evokes an atmosphere for place in his narrative

“Though it was very cold dark and gloomy at the time, I’m glad I arrived in Galicia in February.  You can tell what a place is really like out of season.  I drove over the Ria de Ribadeo with my son Jack and Debbie, who helps me with these books, on a blustery, rather melancholic afternoon and found a cheap hotel smelling strongly of tobacco smoke with a small radiator in the bedroom which heated it not at all. We walked around in our overcoats.”

Immediately there is the feeling of where we are and so we are anticipating  whatever food might be put in front of us to warm our chilled bones.

There are lots of fish dishes but I made the chicken and garlic and it was delicious.  I had thought that the garlic might overwhelm the chicken but it didn’t just a perfect sweetness from the garlic adding to the goodness of the chicken.

I also made an apple and cinnamon cake which has apple cider it it and very nicely it turned out.  The cider gave the cake a bit of a kick and it seemed even better the next day.  The recipes aren’t difficult and most of the ingredients are easily obtainable but I probably won’t bother with Shellfish Gatherers and Octopus Stew – not sure I can handle an octopus.

If you love Spain and if you are a bit bored with what you have been cooking this is a book which will transport you to another country and the invitation is in its pages to try something different.

Lovely book great recipes.





The Beekeeper’s Lament by Hannah Nordhaus

14 07 2011

New Zealand exports about $81 million worth of honey each year.  Something I didn’t know about and would’nt have bothered to know until I read this book.

Hannah Norhaus travelled with some of the major beekeepers in the USA looking and listeneing to them as they talk about their methods and also in some cases she worked along side them.  She has been stung and learned the hard way that curly hair and bees don’t mix – very hard to get them out of the curls once they decide to be there. 

This book mixes history and bee information in a most readable way. It talks aboutwht it takes to be a beekeeper and they tend to be pretty solitary people in direct contrast to the social activity of their hives.

In te USA they truck and transport thousands of hives across states to find the best fields for bees to collect pollin. The fields are a part of the business and are rented out to the beekeepers for the period of the flowering.  Honey production is a variable business and there are a variety of things that can halt the production.  Pesticides affect bees.  A study was done on bees who apparently died for no reason. A residue of DDT was found in the bee even though DDT hadn’t been used in the USA for 25 years.  Just shows how much the plant retains of such a chemical.

All beekeepers know about the Varroa mite.  It affected bees across the world, and actually there are 4 entirely different species and it has 18 regional genotypes so it is a wiley adversary because it can mutate.  You can see that I picked up a huge amount of knowledge from this very readable book.

I learned that neatly mown lawns are a beekeepers anathema.  Give them fields of flowering clover or daisies.  Posh gardens with designer plants are another malediction for beekeeprs (and people like me too). Go back to the old days of cottage gardens filled with old fashioned flowers which bloomed heartily and encouraged the bees to come to them.

I love this portion of the book where she talks about honey.

“Honey is the distilled nectar of blooming flowers. It is collected by bees, lots and lots of bees.  To make a pound of it the 50,000 to 80,000 bees who live together in a hive at the height of summer will travel a collective fifty-five thousand miles and visit more than two million flowers.  A hive can collect more than thirty pounds in a single day when the stars align and the nectar gushes.

This is a book filled with interest written with quirkiness and good humour.  I never before thought I would be so caught up in the whole business of bees butnow I am determined to make sure my garden is filled with flowers.  And I am probably going to be an absolute dinner party bore.





Jerusalem by Simone Sebag Montefiore

23 05 2011

This is not a book you will read in a day.  In fact it took me about a month to read it but that doesn’t mean it wasn’t enjoyable.  There was just so much to absorb to think about and to understand.  Isn’t that just the best sort of book.  It is the biography of Jerusalem.  This seems to be a common thread in recent times – to write about a city. Dublin, London, New York by Edward Rutherford are some that come to mind. They pale though in comparison with Jerusalem.  We start right at the beginning with pre biblical times – material garnered from archeological sites.  What comes through is what a bloody history this wonderful city has had.  Perhaps that is what is in its stones now as the blood let  continues.  Montefiore writes so well.  Historical books can be dry and deadly but this isn’t.  His footnotes add to the narrative too and there is dry humour and amusement and also the continuing foolishness of mankind.  Horror too at what we do  to one another. 

I am very pleased to have something tidied up for me.  I always was very dubious about the story of David and Goliath.  I had a vision of his slingshot something like the things my brothers used to make out of forked sticks and bits of old bicycle inner tube.  They would fire them off at my mother’s hens once getting into terrible trouble when they hit a hen sitting on the gate and broke her leg.  She had to be dispatched to the pot. 

 What David had was a slingshot which is a much larger thing.  There were battalions of ‘slingers’ and very smart they were.  They could swing the sling around and let a stone fly which could travel at over 100 kilometers.  A corps to be considered I see now.

What is the future for the glorious city? Amos Oz a writer who now lives in the Negev suggested that what should happen is that every stone of every building should be taken and shipped to Scandanavia for 100 years until the people in Jerusalem learned to get along with one another.  Not really a viable solution but it shows how difficult the interaction will always be. 

 In the epilogue Montefiore gives us a picture of the Muslim, the Jew, and the Christian going to their prayers on a particular day.  At some stage of each of the praying they use the word ‘peace’.  A pity it cannot be brought to the forefront of everyone’s ideal for that city.

Jerusalem is the best book I have read this year.  Yes it took a while to read, but what jewels it contained.  It also gave me a better perspective of the history of the area and the glory of that desired city.





Country Time

27 04 2011

For many New Zealanders the land is important.  Away from home and the call of the land in this small country is as strong as a mother’s hold.  I was brought up on a farm.  I had animals as pets from when I was very young. Hetty my pet hen would hop in my bedroom window and lay an egg on my bed.  I had a calf in the calf club show at school.  I rode a horse as a young girl.  I knew how to cross the farm without standing in cow dung and I could open and sometimes shut a ‘taranaki gate’.  A fearful contraption of wire and wooden battens.  In my adult life I have lived always in the city so when I can go into the country it is almost as if my heart begins to beat a special rhythm.  Penrose Farm belongs to our friends Jo and Malcolm.  It is north of Auckland at Mangawhai and Jo and Malcolm have a special magic which they have imbued in their small holding.  All the animals are friendly.  The donkeys are tame and will come up close to be patted.  The sheep will walk over and nose your pockets to see if there are any sheep nuts for them.  The rooster will eat out of  your hand and the chooks don’t mind if you put your hand under their feathers to feel for an egg.  Our adult offspring love their visits there and they love Jo and Malcolm two of the world’s nicest people.  Their humour kindness and absolute goodness makes a visit seem like a retreat.  Recently we took our grandchildren to the farm.  Kane who is 7 and Ewan who is 10 months they live in the centre of Sydney and for Kane this was  heaven.  He rode a donkey. “Hold your head up straight Kane.”  Jo instructed. And he did looking very regal.  Then he fed the rooster with grain from his hand, but the best part was going up onto the hill amongst the sheep.  Although nervous of the sheep who were boisterous when they thought there might be some tidbits he was entranced with the place.  My enduring memory is a photo of Kane sitting in the grass on the side of the hill with the sheep now going about their own business.  Kane is in his childhood dreamworld.  The day is soft and the air is pure.  The view out across the estuary to the big dune shimmers.  His face is shining with enjoyment.  These are special days.





Demise of Whitcoulls

19 02 2011

As a school girl I remember that many of our textbooks came from Whitcombe and Tombs a name I loved because it had alongside it the smell of new books, new beginnings, the start of a new year.  Then it was bought by Coulls Sommerville Wilkie and became Whitcoulls which seemed to me a ‘dog’ of a name.  It didn’t have the same solid ring to it that W&T had.  Never mind it did  publish New Zealand books.  In more recent times it has been taken over by the conglomerate Redgroup which picked up Borders and Angus and Robertson on the way.  There was still a publishing arm but it now only looked at books by rugby and cricket players, or cookbooks, or perhaps something with the title ‘My trip in a campervan’.  Literature had gone long ago. 

Why did the bookshop that had been in business for 125 years finally fall on its knees?  Easy.  It stopped being a bookshop.  Those who bought out those three bookshops didn’t care about books.  They didn’t care if their customers were looked after in their search for books. All that mattered was ‘the bottom line’. 

A couple of years ago I was in Borders in Queen Street Auckland and I asked a young assistant about a book on Ernest Rutherford.  She looked at me a bit puzzled and then said: “What has he written lately?”

I didn’t blame her for not knowing about a famous New Zealander but it underlined the fact that no one did any book training with the staff.  No one cared  about books enough to make sure that when books were sold they were done with love and knowledge.  So I stoppped shopping at those bookshops and went to independent book retailers who really do know their stuff. 

One year I was part of a group who before Christmas read stories at Whitcoulls and Borders in Queen Street.  We dressed up in Christmas attire and (for free) read stories while the parents shopped.  The idea was that it would be New Zealand authors we would read.  We were hard pressed to find New Zealand children’s authors in stock in those stores.

So the reason for the demise is that no one cared about the product.  It is a sad day to see a bookshop close and sadder for those who have lost their jobs but it was going to happen and the surprise is that it took as long as it did.  Thank goodness the book shops run by keen individuals are still, according to Booksellers statistics, doing well.





Smile Please

6 02 2011

It is never the most exciting appointment to keep – that one with the dentist.  We scrub and floss and hope that when we do have a check-up the drill will be left in its high-tech sleeve and not venture into our mouth.  I have been lucky and for the past 30 years I have had the same dentist – a family friend.  I would walk in and get a hug we would catch up a bit  on families and then get down to the dentsitry business.  It was a very satisfactory arrangement but like all good things these must eventually end and at 70 years my dentist retired. Well earned.  So to find someone new.  I chose someone close I could walk up to the surgery it seemed an ideal arrangement.   So I made the appointment for a six monthly check my first with the new person and walked to the surgery.  I filled in a form detailing my health and circling that I did not want my teeth whitened or any other cosmetic activities in the oral area.

Out came the young male dentist.  “In here Rae” he said.  So no greeting ( I didn’t expect a hug) no introduction of himself to me but I, an obedient woman, trotted in behind him to the treatment room.  I had no sooner settled into the reclining chair when he had me whisked out into another room to have some photographs taken of my mouth.  A procedure I hadn’t experienced before and was not really aware of what he exactly wanted he did not explain.  Back in the room with the recliner and there is my mouth in glorious black and white on a computer screen.  I said “Well isn’t that interesting.”  He said “You have a hole in your tooth did you know that?”   Well I didn’t that was the reason I was there – for him to tell me those things. “When did you see your last dentist? Did you have an xray?” His next barrage of  questions. “About 6 months ago.” I replied.  ” I can’t remember if I had an xray but it should be in my notes which were sent to you.”  I am starting to be a bit antsy with this bloke. “I don’t have any notes.” he says. “Did they email them to me?” 

“I have really no idea.” I am getting even a bit more irritated – I am the client why suddenly does it seem many things are my fault?  He leaves me in the recliner and goes out to the receptionist demanding the notes.  There is a flurry and a flutter and he comes back with them.  At last he takes up one of those little poker things dentists use to pick at your teeth and the tiny angled mirror and starts to poke around in my mouth.  I understand this procedure.  Then he says “You have a lot of tarter build up on the left side of your mouth don’t you clean that side properly?” 

What? Now I am being told that I don’t clean my teeth properly.  I sit up in the recliner remove the bibby things from around my neck and say:  “I am not happy with what is happening here I think you need to look after first time patients better than this.  I am leaving now and I will pay for what you have done today but that is the end I will not be back.”

A shocked silence and I walked out.  I see the receptionist.  By this time I am in a towering temper. 

“That man needs some lessons on how to deal with new patients I will not be back I would like my records and I will pay for the work done today.”  She looks a bit stunned and scurried off to talk to the dentist.  Low noises from the surgery she scuttles back and tells me it will cost $150.00  pretty pricey I thought for about 10 minutes work but I pay and I get out of there and I hardly remember walking home I am still enraged.

Next day my husband calls into the dentist to pick up our records – he too was going to be a patient for this dental practice. 

“Oh I didn’t know you were going to remove your records too.” The receptionist says.  My husband smiles and waits for the documents.

Because of poor people skills this dentist lost two patients in the space of 24hours.  He must have a wealthy practice to afford that loss.  All he needed was to be polite, to greet me, to explain procedures and treat me as a human being.  Very easy I would have though.





The Last Resourt

2 02 2011

Sometimes books take over.  It seems that recently books about Africa have leapt from the library shelves and from the bookshop counter into my hands.  Once again I have been reading about Zimbabwe in a book by Douglas Rogers which is sub-titled ‘a Zimbabwe memoir’.  A journalist writing about his parent’s life in Zimbabwe shows the incredible resourcefulness that they show when electricity connections are minimal, when no tourists are coming to their backpackers lodge, and no one turns up to their famous pizza nights.  The story is full of humour and sheer grit.  Mugabe will never overcome and become the dictator he wants to be when there are both black and white people who can find a way to make a living – sometimes not always legal but always with great humour.  The parents grow marijuana, they let out the chalets for ilicit  assignations.  It all helps to pay their way and they turn a blind eye to it all. 

Of course there is fear and anxiety, but Mr and Mrs Douglas conduct themselves with such honour that they should have a medal struck.  When they are asked why don’t they leave, they reply they are Zimbabweans.  Surely, surely, one day that beautiful country will come back to some form of democaratic government, some form of civilised behaviour and people can live together, farming and working in the commercial and business sector without having to resort to semi-illegal activities to survive.

Zimbabwe beautiful country deserves better and so do the people black and white.





Moving On

2 02 2011

There are many terms which have become cliche in recent times but the one that irritates me at the moment is ‘moving on’.  Politicians who are not renown for their originality use it a lot – we have suffered from the floods, fire, locusts, frogs and now we have to move on.  In the devastating floods in Queensland over and over I would hear those words ‘we have to  move on’.  But I want to know is where to?

A friend grieving for her lost son who has now been gone for 4 years was told she should ‘move on’.  I have never had the misfortune to lose my son so I cannot quantify the grief that it brings but I would think the last thing that you can imagine is moving somewhere. What is wrong with staying right where we are?  I realise that the term has come about because we are supposed to be able to pick ourselves up out of adversity and continue living our lives and to say that is not a ‘sound bite’.  But my plea is that we don’t start expecting people to move when they are surveying a wreckage of their life brought on by whatever mischievous gods there are in the universe.





Its always the little things

20 01 2011

It seems to me that when I am about to entertain or leave the country equipment in my home either ceases to operate or malfunctions usually in the form of puddling water.

A few years ago when we were about to leave for two months overseas travel the day before we left, a Sunday, the washing machine which had been functioning perfectly did not go.  It would have been perfectly alright to leave the machine and deal with it on our return except – we were have a houseminder to stay in the house while we were away and I was pretty sure she would want to use the laundry.  I was in Farmers store in the time it takes to say ‘rinse’ .  The salesman keen to expound the beauties of the various machines was cut in full throat when I said “I will have that one” pointing and can you deliver it before 11 a.m. tomorrow.  He gulped back his spiel and then set about making the arrangements.  It would be the swiftest sale he had ever made.

Now come forward to a night when we were about to have 6 people to dinner.  I came downstairs to find the whole of the hall flooded – the hot water cylinder had decided to show it needed more petting.  A plumber arrived and we had the carpets up and large gas dryers burning away before the guests arrived.  At least the floor was dry.

Today a Thursday we are arranging to have 14 people to dinner on Saturday night.  Drinks and nibbles will be served outside under cover with steps down into the garden and then the idea is that we will all go back upstairs for dinner.  The garden is weeded the paths are swept, but seeping out from under the cupboard at the end of the patio where we plan to have drinks is an ominous puddle.  I opened the cupboard on a stack of old canvas chairs and a pile of leaves and a very sodden looking trap which comes from the kitchen.

A plumber is called and it is fixed $184.00 later.  Now the irony of this is that for a few weeks now we have eschewed the dishwasher.  There are only two of us here most of the time lets just do the dishes by hand – so says my significant other it will save on our water rates .  Part of the problem with the kitchen trap has been that it hasn’t been getting enough rush of water through – which is what happened with the dishwasher action.

This afternoon I loaded the lunch dishes into the dishwasher – we haven’t saved any money and I’m sick of drying dishes.








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